How do gluten-free food bloggers typically handle ingredient substitutions?

Most bloggers provide detailed information on gluten-free ingredient substitutions. Common substitutions include using gluten-free flour blends (like Bob's Red Mill 1-to-1 Baking Flour), almond flour, coconut flour, or tapioca starch in place of wheat flour. They'll often explain the properties of each substitute and how it affects the final product. They also address substitutions for soy sauce (using tamari), pasta (using gluten-free pasta made from rice, corn, or quinoa), and other common gluten-containing ingredients.